What's Really In Your Milk? Hint: Not GMOs
For most people in the U.S., dairy products provide about 600 calories per day, and 1/3 to ½ of our daily protein intake. By Roy Williams
A global future for UK dairy
At the annual Dairy UK seminar, ‘Going Global: Exports and Dairy’s Future’, Dairy UK Chief Executive Dr Judith Bryans outlined the growth opportunities available to boost UK dairy exports. By Victoria White
Fonterra cut another blow to dairy farmers
The latest price cut from a major dairy producer could force some Australian farmers out of the industry as they struggle to break even.
Raw milk probable cause of Victorian toddler’s death, Coroner hears
UNPASTEURISED milk was the probable cause of death of a three-year-old Victorian child who had no previous medical issues, a Coroner has heard.
Maryland Dairy Farmer Beats The IRS, Will Recover Nearly $30,000 Seized Through Civil Forfeiture
After fighting the federal government for over four years, a Maryland dairy farmer will finally be made whole. By Nick Sibilla
Dairy and housing prices a risk to NZ stability: RBNZ
Low dairy prices and the rising cost of housing pose financial stability risks to New Zealand, the nation’s central bank says. By KATE GEENTY.
Ag Report: dairy industry expanding
Speaking with a dairy farmer on the state of the dairy industry in Iowa. By DREW HAWLEY
Fonterra sets Aust milk price higher than MG
Fonterra has pitched its opening Australian milk price for the 2016/7 season at A$4.75 a kg of milk solids, rising to an average A$5.00 a kg for the entire season. By Jamie Gray
First Milk announces A and B milk price increases
The processor said July A prices would rise by 0.5ppl, as a result of an accelerated business performance supplement. B prices will increase by 2ppl. By OLIVIA MIDGLEY
In China, Cheese Is Strange, but Pizza Is Hot
China may be the hardest place in the world to sell cheese, but Liu Yang has been trying anyway — and Western fast food may be his salvation. By JAVIER C. HERNÁNDEZ