India's massive thirst for milk

A New Zealander is working with three partners to ‘revolutionise’ the dairying sector, writes Nigel Stirling. By Nigel Stirling.

Technology helps find gold

Fonterra has invested heavily into innovation and intellectual property. Now it has developed a new milk fingerprinting process, explains Bill Bennett

High value products need a point of difference

Heading into a third year of low prices, questions have to be asked whether the dairy industry is on a false path. If so, where is the path back to firm ground? asks Keith Woodford. By Keith Woodford