#Demand for Dairy Proteins to Rise
According to Arla Food Ingredients, and reported in the trade press, demand for high quality dairy proteins is set to rise dramatically in the coming years as manufacturers and consumers begin to realise their full potential.
Current demand for dairy proteins 'barely scratches the surface', says Arla
Demand for high quality dairy proteins is set to rise dramatically in the coming years as manufacturers and consumers begin to realise their full potential, says Arla Foods Ingredients.
TGD: #Arla to expand production in 2013
During 2013, Arla will invest in a number of dairy expansions and new facilities in order to increase global production of its most profitable products.
TGD: #Dairy protein demand to drive Volac growth
UK nutrition firm Volac expects consumers to shift from supplements towards high-protein foods in 2013 and has implemented a “positive outlook†for the year.
#Arla Foods new protein cuts cost of making Greek-style yogurt
Arla Foods Ingredients has launched an innovative protein solution that enables yogurt manufacturers to produce delicious Greek-style yogurts on their existing plant for the first time – with dramatically reduced levels of wastage.
#MPCs – The Next Generation of Dairy Ingredients
Research is underway to develop processing techniques to improve the solubility of higher-protein MPCs.
A Demand for Protein May See The Competition in Global Dairy Markets Intensify
Competition in global dairy markets will intensify as people in developing countries clamor for protein, says a Rabobank expert.
Global Soy and Milk Protein Ingredients Market to Cross $13,000 Million in 2018
According to a new market report published by Transparency Market Research, the global market for soy and milk protein ingredients was estimated to be worth US$8,500m in 2010 and is expected to cross US$13,000m in 2018, growing at a CAGR of over 6% from 2013 to 2018.
New Study Finds a Protein Combination is Best to Consume Post-Workout for Building Muscle
At Experimental Biology 2012, Dr. Blake Rasmussen and colleagues presented a new and first-of-its-kind clinical study: «Effect of Protein Blend vs. Whey Protein Ingestion on Muscle Protein Synthesis Following Resistance Exercise.