Brexit Spurs Ireland to Woo Middle East for Dairy, Meat Sales
When Wisconsin resident Julie Rider shops for groceries, there’s one item she can’t legally buy at her local market — or at any stores in her state. By Kate Thayer.
Wisconsin’s Irish butter ban spurs statewide dairy debacle
Kerrygold, an Irish butter made with grass fed cow’s milk, is no longer welcome in America’s Dairyland– and Wisconsonites are now crossing state lines to find it.
This State Is Now “Protecting” You From Kerrygold Butter
Starting my day off with butter coffee is a must. On any given day, you can open up my refrigerator and see it packed to the brim with beautiful, metallic gold, rectangular boxes, filled with rich, grass-fed Kerrygold butter just waiting to take a dip in my scalding cup of coffee.
‘Ongoing dairy challenges’ see no immediate reintroduction of Ornua milk levy
The Ornua Board has decided that no immediate reintroduction of the monthly Ornua milk levy, which was suspended on May 1, 2016, will take place. By Amy Forde.
Milk price rises to 31c/l despite 'nervous' market
Dairy farmers received a welcome spring boost yesterday when Glanbia Ingredients Ireland (GII), Kerry Group and Lakeland Dairies all increased their January milk price. By Darragh McCullough
Kerry and Dairygold announce December milk prices
Kerry will be holding its price for December milk supplies at 29c/L including VAT, a spokesperson has confirmed to Agriland. By Amy Forde
Kerry the latest co-op to increase October milk price
Kerry has increased its October milk price by 2c/L, a spokesperson for Kerry has confirmed to Agriland. By Amy Forde.
Kerry increases August milk price by 2.5c/l
The Kerry milk price for August has increased by 2.5c/l after three others announced an increase on Tuesday. By Odile Evans
Farming Kerry style – the take-home messages from the IGA walk
Aidan Brennan summarises the main messages from Conor Creedon’s farm walk at last month’s Irish Grassland Association (IGA) summer dairy tour. By Aidan Brennan.
Hitting peak performance
A Kerry dairy farmer is proving anything is possible, even at 950 feet above sea-level. By Darragh McCullough