'America Last': A dangerous reaction to Trump's trade bullying
Over-the-top protectionist rhetoric wins few friends among governments or consumers. By Don Pittis.
Even the Hipster Organic Milk Craze Isn't Enough to End Glut
Even with record U.S. demand, organic dairies look for buyers. A few producers forced to sell at lower price or just dump it. By Megan Durisin
Fonterra Aims at Consumers of Premium Dairy Products
Dairy raw material provider Fonterra is looking to boost its consumer business in by focusing more on the higher margin branded consumer dairy products.
Dairy-free diets warning over risk to bone health
Diets which cut out dairy food could be a «ticking time bomb» for young people’s bone health, a charity is warning.
U.S. butter consumption nears 50-year record high
Dairy Outlook: Butter consumption is forecast to jump 8% in 2017. By Fran O’Leary.
Amber is the new clear for Oberweis Dairy's milk in grocery stores
A two-year quest began after Jim Oberweis, the father of dairy CEO Joe Oberweis, picked up a bottle of the family’s milk at a grocery and noticed it tasted funny. Not bad, or spoiled, but just not quite right. By Corilyn Shropshire
Fonterra chief financial officer to take on new global consumer role
Fonterra’s numbers man, Lukas Paravicini, will become the chief operating officer of part of its global business in June.
Asda becomes first major UK retailer to sell free-range dairy milk
Asda is to sell free-range dairy milk in a first for a major UK retailer in a move that aims to help reconnect consumers with producers.
Scrapping supply management would be disastrous
Unthinking and ideological criticism of Canada’s system of supply management — covering regulated marketing in dairy, eggs and poultry and which matches domestic consumption with domestic supply — continues. By BRUCE MUIRHEAD.
Consumer food trends tracked at dairy forum
How to understand consumer food preference and how to leverage them in the marketplace is a complex task, according to panelists on a program at the 2017 Dairy Forum sponsored by the International Dairy Foods Association.