Consumers key to milk price fairness
Last week Federal Member for Wide Bay Llew O’Brien and former Deputy Prime Minister Barnaby Joyce made a public declaration against Coles and Woolworths, with O’Brien stating, «Look after our dairy farmers, and if you don’t we’re coming after you.»
Cost of Milk Great for Consumers, Expensive for Farmers
DENAIR — The price of a gallon of milk may be a welcome sight for consumers in California, but some dairy farmers say those low prices are driving some of them out of business.
Pennsylvania officials urge consumers to discard raw milk
Consumers who have unpasteurized, raw milk from Pool Forge Dairy should immediately throw it out and monitor themselves and their children for symptoms of Listeria infection for the next 70 days.
Zero tariff under RCEP feared to hit domestic dairy industry
Source: http://www.thehindubusinessline.com/economy/agri-business/zero-tariff-under-rcep-feared-to-hit-domestic-dairy-industry/article22691754.ece
Dairy UK chair: Consumers given misleading messages about dairy
Speaking at the International Dairy Federation (IDF) World Dairy Summit in Belfast this week, industry leaders have underlined the importance of communicating effectively with consumers who are looking for reassurance on the quality of dairy foods.
By:
Source: FoodBev
Link: https://www.foodbev.com/news/dairy-uk-chair-consumers-given-misleading-messages-dairy/
Dairy-free milks could leave consumers at risk of iodine deficiency, study finds
The World Health Organisation considers iodine deficiency to be the ‘world’s most prevalent, yet easily preventable, cause of brain damage’ By: RACHEL HOSIE
The Power of Influence: How UDIM strategically promotes dairy to consumers in Michigan
Influence and communication are the keys to the dairy promotional work of United Dairy Industry of Michigan (UDIM). By: Melissa Hart
Irish dairy farmers fortunate that consumers drinking ‘real milk’
While Irish liquid milk producers have been protesting about the possibility of a milk price war, there is still an appreciation of milk as a healthy natural product in this country, Mary Shelman, former director of Harvard Business School’s agri business programme, told AgriLand. By: Caroline Allen
Producing more milk won't solve problem
For some time now, there have been quite a few editorials with a common theme that goes something like this: We are trying to feed the world, my farm has expanded and can’t get big enough, I cannot find any domestic workers, now I demand government help! By: M.J. Sobieck
Eating cheese does not raise risk of heart attack or stroke, study finds
Consumption of even full-fat dairy products does not increase risk, international team of experts says. By The study concluded that dairy products had a neutral impact on human health. By Denis Campbell.