Fonterra struggles to meet customer demand for UHT value added products
Demand is outstripping supply for Fonterra’s UHT dairy products sourced from its winter milk collection and the shortfall opens the risk that it could lose out to Northern Hemisphere suppliers. By: GERALD PIDDOCK
Yili-owned Oceania Dairy opens stage two of South Island plant
The opening by Chinese dairy giant Yili Group of its stage two development at Oceania Dairy’s Glenavy production plant takes its total investment in the south Canterbury dairy processor to $600 million. By FIONA ROTHERHAM.
Supply Drop Pushes Brazilian Milk Prices Up
An accentuated drop in Brazilian milk production has pushed dairy prices up in the country, according to a recent study published by the Centre for Advanced Studies in Applied Economics (Cepea).
Fonterra should review reference products more regularly
Regulator pushes Fonterra to review reference products more regularly. By Paul McBeth
Fonterra cuts lead-time for UHT exported to China
Fonterra has reduced the lead-time for UHT products exported to China by 70%, a move that enables the New Zealand dairy co-operative to highlight the «freshness» of its long-life milk products in the country. By Katy Askew.
Partnership results in UK organic dairy shipment to China
The first shipment of UK produced organic UHT milk has been delivered to China under an Organic Valley and Organic Milk Suppliers Cooperative (OMSCo) collaboration.
Westland Milk Opens New UHT Plant
Westland Milk Products has already received “substantial orders” for products from its new $40 million ultra high temperature (UHT) plant in Rolleston, New Zealand.
China’s thirst for imported UHT #milk grows
China’s imports of UHT milk have soared over the last three years, increasing from 40,000 tonnes in 2011 to over 184,000 tonnes last year.
$120m #Fonterra plant starts production
The first products have rolled off the factory floor at a new $120 million Fonterra UHT milk-processing plant in Waikato.
#Fonterra Chairman Visits New $126m UHT #Milk Processing Site
Plant Manager Karl Haystead, Fonterra Chairman John Wilson and Programme Manager Sarah Davenport with some of the Anchor UHT cream and milk products that will be produced at the Co-operative’s new UHT milk processing site at Waitoa.