The Case Against Low-fat Milk Is Stronger Than Ever
If you’re still drinking skim, read this.
Agribusiness: The advantages of good genes
Gene-mappers say the information they are producing could add $300 million to the dairy industry. Tamsyn Parker reports.
Milking around the clock
Milking cows is an art. It’s also a science. Each farmer has their own way of doing things, and while the basic steps and techniques are generally the same, there are different methods and mechanics on each farm for every job, including milking.
Coming Soon From 3 Vegan Scientists: Lab-Grown Milk
What can science do better than a cow? That’s the question a trio of vegan bioengineers are trying to answer with Muufri, synthetic milk made from yeast cultures and dreams.
Efficient Cows Don't Need to 'Watch Their Weight'
NEW ZEALAND – After six years of research New Zealand and Australian dairy scientists have discovered that, like humans, some cows pile on weight and others stay thin.