Dairy firm Arla ups investments to meet emerging market demand
Source: https://www.reuters.com/article/arla-foods-amba-strategy/dairy-firm-arla-ups-investments-to-meet-emerging-market-demand-idUSL8N1PQ25A
Organic dairy could compete with alternative proteins, Tatua chairman says
New Zealand’s dairy industry could go 100 per cent organic to compete with synthetic and plant-based proteins, Tatua dairy co-op chairman Steve Allen says.
By: ESTHER TAUNTON
Source: Stuff
Link: https://www.stuff.co.nz/business/farming/98641485/organic-dairy-could-compete-with-alternative-proteins-tatua-chairman-says
Milk protein prices drop to 16-year low
George W. Bush was just elected as the 43rd U.S. President the last time milk protein prices were this low. At $1.2248 per pound, protein fell to the lowest levels, as calculated by the Federal Milk Marketing Order system, since December 2000. By: COREY GEIGER
Research shows cows bred for low nitrogen leaching produce higher milk protein
Cows bred to produce less nitrogen in their urine are diverting this nutrient into the production of milk protein. By: GERALD PIDDOCK
Dairy Quarterly: Butter Spreads, but Protein Desn’t Lift
There is hesitation in the market as the outlook for currency changes, production levels, and stocks fuels short-term volatility, according to the Rabobank Global Dairy Quarterly Q1 2017.
Fonterra flexes muscles to lift sales in protein market
The market for protein ingredients in Singapore and South-east Asia is expanding quickly as consumers become increasingly mindful of health and nutrition. By Jacqueline Woo.
Milk protein used to make biodegradable food wrap
Researchers say food could stay fresher if casein-based film replaces plastic wrap. By Susan Noakes.
Fierce fight in the milk fridge
A battle has broken out in Australia’s multi-million dollar milk industry over a protein said to help sufferers of eczema and digestive problems. Glenn Connley reports.
#yoghurt eaters swap low fat for protein
Australians are spending more on fancy yoghurt and cheeses but major manufacturers are losing ground to supermarket private label products, a new report on the nation’s dairy industry shows.
Powering #dairy sales with protein: Healthy aging
Some consumers look at health and wellness more holistically, which may include managing their weight or enhancing their exercise and sports performance.