Fonterra re-signs with China's 100,000 pizza-a-day maker
China’s Champion Pizza, which sells more than 100,000 pizzas a day, has signed a customer new customer agreement with Fonterra after a 20-year relationship.
Cheesier Pizzas Rescue Dairy Prices as Americans Drink Less Milk
Americans love their cheese, but maybe not as much as dairy farmers do.
Americans have an insatiable demand for pizza cheese
Last year, each American ate an average of 11 pounds of mozzarella cheese. By Mark Fahey
In China, Cheese Is Strange, but Pizza Is Hot
China may be the hardest place in the world to sell cheese, but Liu Yang has been trying anyway — and Western fast food may be his salvation. By JAVIER C. HERNÁNDEZ
Pizza and cappuccino culture driving dairy demand in China
Foods such as pizza and cappuccino and the growing influence of the western diet, especially among younger people, is making dairy a staple food in China according to Li Shengli, Chief Dairy Scientist at the China Agricultural University.
How Chinese babies and Mid-East pizza tip US markets
US milk and butter prices have reached record levels in recent months. A confluence of global factors, from droughts in New Zealand to a growing demand for pizza in the Middle East, are costing US dairy devotees.
China's pizza passion has #Fonterra riding mozzarella wave
While China’s economy may be slowing, its love affair with pizza is raging.
The USDA Promotes #Cheese And Pizza
The USDA is promoting milk consumption through the dairy check-off but the department is now pushing cheese and pizza consumption.