Can organic milk survive dairy's decline?

The organic milk sector hasn’t been hit as hard by declining sales as the conventional dairy industry, but due to the current glut, it still needs to find new ways to expand, according to the Dairy Reporter.

Dairy Farmers Experiencing An Organic Milk Surplus As Sales of Almond, Soy Milk Rise

After responding to increased demand from consumers, dairy farmers have now found themselves with a surplus of organic milk. Shoppers have been opting for plant-based alternatives like almond milk more often than organic cow’s milk, leaving the industry with more of the very perishable organic product than retailers can sell.
By: Grace Donnelly
Source: Fortune
Link: http://fortune.com/2018/01/02/dairy-farmers-experiencing-an-organic-milk-surplus-as-sales-of-almond-soy-milk-rise/

New organic dairy farmers face market challenges

Joanne Lidback and her husband own a small dairy farm with about 60 cows in Westmore. «Back then we didn’t realize it was as bad as it was,» Lidback said.
By:
Source: wcax
Link: http://www.wcax.com/content/news/New-organic-dairy-farmers-face-market-challenges-466839293.html