Infant who drank almond milk contracts scurvy
Doctors examining an 11-month-old baby who was cranky, wailed whenever someone tried to move his legs, and couldn’t walk came up with a diagnosis that would’ve been more likely on an 18th-century ship than in a modern-day clinic.
Of course almond milk only has 2 per cent almonds, says almond milk company
AN ALMOND milk company being sued by consumers angry that its product contains just 2 per cent almonds has hit back at the claims, arguing consumers “know what they are getting when they buy almond milk”.
Why almond milk is a rip-off
People drink almond milk for a variety of reasons, but many have no idea how devoid of nutrients their trendy dairy milk alternative actually is.
Organic and Conventional Dairies Show Few Differences in Cow Health and #Milk
Oregon State University’s Daniel Robison discusses how cows raised on organic and conventional dairy farms do not significantly differ in terms of health or in the nutritional content of their milk.
Regular vs. Organic #Milk: Fatty Acid Composition
Choosing between regular and organic cow’s milk has often been a debate for consumers, but today comes new discussion about the difference in the fatty acid composition of the two—with some researchers positing that organic provides a better ratio of omega-6 to omega-3 fatty acids. Currently the dialogue centers on the concept of whether there […]
#TGD: Organic Sector Wants Fonterra To Step Up To New Opportunity
Organic Sector Wants Fonterra To Step Up To New Opportunities.
#TGD: Organic Dairy Farms Benefit Both Producer and Economy
US – The benefits of organic dairying are making a positive impact on employment levels, income, gross state product and industry output, according to a report from the Union of Concerned Scientists (UCS).