Cheese is so addictive, one doctor calls it 'dairy crack'
Can you break your cheese habit? A new book, called The Cheese Trap, makes the case for skipping dairy products altogether. By Jere Downs.
Global Cheese Market Expected to Reach USD 124.20 Billion by 2022: Zion Market Research
Zion Market Research has published a new report titled “Cheese Market (Natural and Processed) by Product (Mozzarella, Cheddar, Feta, Roquefort and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2016 – 2022”.
Fonterra mozzarella coup a great victory
OPINION: Fonterra is set to be the largest manufacturer of mozzarella in the Southern Hemisphere. By ANDREW FLETCHER
Japan, EU in sharp dispute over cheese
A proposed free trade pact may founder over dairy market protection. By MAKOTO NAKATOGAWA.
Fonterra's great cheese expectations for South Korea
Fonterra is out to be the big cheese in Korea, following the opening up of the economy through the signing of the free trade agreement (FTA) with New Zealand in December 2015. By GERARD HUTCHING
Cheese consumption rescues dairy prices as Americans drink less milk
Domestic cheese consumption is climbing, and the surge is helping to boost slumping U.S. milk prices. By Megan Durisin.
Meet the mozzarella man
Rob Mitchell meets a technologist who was a leader in Fonterra’s breakthrough to produce a stable, profitable mozzarella at production scale.
Free trade deal gives Australia edge over US in selling cheese to China
To see the benefits a free-trade agreement with China can bring, look no further than cheese. By Lucy Cramer.
As Australia Becomes Bigger Cheese in China Trade, U.S. Loses Ground
Australian cheese exports to China have grown, thanks largely to a deal between the two countries, at the expense of U.S. cheese makers. By LUCY CRAYMER.
Mozzarella highlight of technologist's career
Fonterra’s principal research technologist Keith Johnston has been saying cheese for a long time.