Missouri wants to revitalize its dairy industry

Missouri was consistently one of the Top 10 dairy producing states in the nation for many years. Today it is not even in the Top 20. The focus of the 2015 Breimyer Seminar held July 13 in Columbia, Missouri, was about revitalizing the Missouri dairy industry.

#Kraft Foods Plans $100 Million Expansion At Its Springfield, Missouri, Cheese Processing Facility

Kraft Foods will invest approximately $100 million to upgraded technology and equipment at its Springfield, Missouri, cheese production facility to produce a new product line.Following Kraft’s nearly $50 million capital investment in 2012, this new investment demonstrates the company’s commitment to staying competitive and remaining a legacy employer in Springfield, local chamber of commerce officials said. […]