How can we make dairy sustainable?

OPINION: The big challenge for New Zealand dairy is how it can become sustainable in the coming decades.
By: KEITH WOODFORD
Source: Stuff
Link: https://www.stuff.co.nz/business/farming/opinion/99132963/keith-woodford-how-can-we-make-dairy-sustainable

Local cheese maker globally known

Tucked away in the back roads of Ste. Genevieve County is Baetje Farms, a French-inspired artisan goat cheese dairy and creamery. By: Victoria Kemper