U.S. Milk Giant Dean Foods Closes Another Dairy Facility Due to Falling Sales
Dean Foods, a Texas-based national milk conglomerate, just announced another facility closure in the Midwest. The Huntley, Ill. dairy plant will officially discontinue operations in September.
Dairy sector told to look to success of alternative products
The time is right for the dairy sector to reflect on the success of alternative dairy products and consider applying those lessons to dairy, a dairy expert says.
Milk may need a makeover: Alternatives to dairy are increasingly winning over consumers
Sales of fluid milk fell 3.5 percent in the five years ended in 2017, while dairy alternatives grew 4 percent over same time.
Rabobank: Dare Not to Dairy
Rabobank: Dare Not to Dairy – How the Industry Can Respond to the Rise of Dairy-Free.
Controversial New Milk Shakes Up Big Dairy
Although the science behind A2 milk is disputed, changing consumer preferences are creating opportunities that dairy giants can’t ignore.
How To Do ‘Good Fat’ Better
Fat is fashionable now, prompting a deluge of ultra-rich dairy products billed as both healthy and delicious. But can you actually have it all? Here’s your grocery-aisle guide
Another Hit to Big Dairy! Goldman Sachs Invests in Ripple Foods, Maker of Pea Protein Milk
Fuente: http://www.onegreenplanet.org/news/goldman-sachs-invests-in-pea-protein-milk/
This Type of Non-Dairy Milk is the Healthiest, Study Says
Source: http://time.com/5125580/soy-milk-healthiest-plant-based/
Odwalla co-founder builds another beverage empire, this time he's targeting the dairy case
Greg Steltenpohl co-founded Odwalla in 1980 and built it into a successful juice company before selling to Coca-Cola in 2001. Now he’s back with his latest venture, Califia Farms.
By: Angelica LaVito
Source: CNBC
Link: https://www.cnbc.com/2017/11/08/odwalla-co-founder-steltenpohls-venture-plant-based-califia-farms.html
Dairy-free milks could leave consumers at risk of iodine deficiency, study finds
The World Health Organisation considers iodine deficiency to be the ‘world’s most prevalent, yet easily preventable, cause of brain damage’ By: RACHEL HOSIE