New: Dried milk, whey products to be judged at 2019 U.S. Championship Cheese Contest
For the first time in U.S. Championship Cheese Contest history, dried milk and whey products will be judged in 2019.
America Can’t Move Its Cheese
U.S. stockpiles of American, cheddar and other varieties continue to set new records as trade slows and tastes change.
Virginia’s losing one dairy farm a week. Can cheese save the industry?
Cline Brubaker bought his dad’s dairy farm in 1967, but he has no plans to entice his own children into the family business. He shut down his farm in October after more than 50 years of milking cows and plans to begin selling off his land.
Rise of 1, 7% in dairy price
Global Dairy Trade Event 226 concluded with the GDT Price Index up 1.7%
U.S. dairy is more than cheese or milk in global market
Selling U.S. dairy products is more than just convincing buyers in Southeast Asia or Nigeria to drink more milk.
GDT Rose its prices by 2.2% and the whole milk powder recovered in a 2.5%
Global Dairy Trade Event 225 concluded with the GDT Price Index up 2.2%
New drop in dairy prices
Global Dairy Trade Event 224 concluded with the GDT Price Index down 3.5%
Interview: "To make best cheese in world": Wisconsin master cheesemaker
«We want to make the best cheese in the world and we want to have cheese on every plate,» said 56-year-old Pam Hodgson, a master cheesemaker with Sartori Cheese, in an interview with Xinhua.
Canada's Saputo Buys Two U.S. Cheese Processing Plants for $85 Million
Canadian dairy company Saputo Inc. is purchasing two cheese processing plants in New Mexico and Wisconsin, helping expand the dairy processors footprint in the U.S.
Cheese key to export growth
Australia’s ability to grow exports into Asia region will hinge on sustainable milk supply growth.