Dairy Farmers Experiencing An Organic Milk Surplus As Sales of Almond, Soy Milk Rise

After responding to increased demand from consumers, dairy farmers have now found themselves with a surplus of organic milk. Shoppers have been opting for plant-based alternatives like almond milk more often than organic cow’s milk, leaving the industry with more of the very perishable organic product than retailers can sell.
By: Grace Donnelly
Source: Fortune
Link: http://fortune.com/2018/01/02/dairy-farmers-experiencing-an-organic-milk-surplus-as-sales-of-almond-soy-milk-rise/

Organic dairy could compete with alternative proteins, Tatua chairman says

New Zealand’s dairy industry could go 100 per cent organic to compete with synthetic and plant-based proteins, Tatua dairy co-op chairman Steve Allen says.
By: ESTHER TAUNTON
Source: Stuff
Link: https://www.stuff.co.nz/business/farming/98641485/organic-dairy-could-compete-with-alternative-proteins-tatua-chairman-says

A dairy road diverges: Grazing model offers alternative to industrial farming

As post-World War II America raced hand-in-hand with a booming economy, the disparate decades preceding lending little insight into industry’s imminent scale and scope, proficiencies’ perpetuation, bolstered by corporate conglomerates, drove businesses to keep pace.
By: John R. Russett and Maureen McMullen
Source: Pierce County Herald