The specialty cheese group of Saputo Cheese USA, Inc. (Saputo Cheese) has launching seven new specialty cheese items this June. Additionally, a variety of value added enhancements are being unveiled under the Nikos brand of domestically-produced feta cheeses.
All of the new items can be viewed in the company’s booth (#1836) at the Summer Fancy Food Show, June 29 – July 1, in New York City.
The Stella brand of fine artisan cheeses has been crafted with a rich heritage of Italian cheesemaking using authentic old-world recipes since 1923. The line’s three most recent additions are available in half wheels that have been carefully hand-rubbed with an array of herbs and spices in the following varieties: Mediterranean Parmesan, Rosemary Medium Asiago and Black Pepper Romano.
For consumers seeking premium aged Cheddar cheeses, the Black Creek cheese line now offers a delightful Double Smoked Cheddar cheese as well as a Cheddar Jam Tray featuring a flavorful combination of 3-year Cheddar cheese with Orange Marmalade and Raspberry Preserves.
Joan of Arc goat cheeses are known for their delightfully tangy flavor and fresh aftertaste. The new Goat Cheese Trio includes a complementary collection of Traditional, Tomato Basil and Wild Honey goat cheeses in a beautifully boxed three-pack.
Great Midwest cheeses are perennial award-winners. The line’s newest offering, the Winners Cheese Flight, includes three of the brand’s most recent American Cheese Society and World Cheese Expo winners (Morel and Leek, Salsa and Habanero flavored Jack cheeses) conveniently packaged in a beautiful box.
A full line of distinctive Mediterranean-style regular, fat-free and flavored fetas are offered under the Nikos brand, keeping dining options fresh and healthy. A series of value-added enhancements has been made to the line, making it even more appealing to consumers. Nikos cheeses are now certified Halal and shipped via sustainably configured pallets.
Source: Agriview