Doug Wilke will move from his role as Vice President of Marketing & Technology to Senior Vice President of Dairy Ingredients, Product Technology and Business Ventures. In his new role, Doug will be responsible for strategy development, P&L accountability for the Dairy Whey Ingredient Division, the integration of new business ventures into the business and the quality, product development and technical services areas.
With this change in focus for Doug, Jeff Kent has been promoted to Vice President of Cheese. Jeff will be responsible for setting the strategy and the P&L responsibility for the Cheese Division.
Both executives will continue to work out of the corporate office located in Baraboo, Wisconsin.
Source: Foremost Farms USA