The Chinese dairy sector is also suffering on account of the global fall in milk prices and the quality issues in domestic milk production.
Locals, who can afford the China dairy industry products in terms of prices v/s quality, prefer to consume only foreign brands of milk and milk products and this is causing a decrease in local demand. China with its huge population and the rising urban middle class currently consumes less than one third of the global per capita milk consumption average.
There lies an immense opportunity in the Chinese dairy industry, but the sector can thrive only once it has been streamlined and modernized.
The ‘China Dairy Industry: Present & Future’ 2015 research report is available as single-site single-user license. The delivery time for the electronic version of the report is 5 business days as each copy undergoes thorough quality check and is updated with the most recent information available.
This latest research highlights key dynamics of China’s dairy market. The growing opportunity in the sector has been investigated along with key challenges.
The report contains latest China dairy industry related opinions on local market.
Spread across 30 pages, this 2015 Chinese dairy industry report is supported with following 9 graphs and data
Global Milk Production of Major Exporters (2013-2015E, million metric tons)
Global Top 10 producers of cow milk (2013, million metric tons)
Number of cattle worldwide (2000-2013, million animals)
China Cow Milk Production (2009-2014, x 1.000 ton)
China Liquid Milk Production (2009-2014, x 1.000 ton)
China Milk Powder Production (2009-2014, x 1.000 ton)
Total Milk Production in the United States (2005-2014, million pounds)
China: Total Population (2009-2015 E)
Total value of Chinese Imports and Exports (2010-2014, billion yuan)
Source: WhatChes