Here’s exactly how much you’re overpaying for that slice of cheese on your hamburger
Restaurants have to mark up the cost of food to pay for overhead and labor, but some foods have way bigger markups than others. By Sally French.
Milk: The new symbol of racism in Donald Trump’s America
If you drink milk, you may be a neo-Nazi racist. No joke.
Small Cheese Makers Invest in a Stinky Science
There’s no sign announcing that you’ve arrived at Jasper Hill Farm, a creamery in the Northeast Kingdom, as Vermonters call that end of their state, but you can’t miss it. By LARISSA ZIMBEROFF
Milk is having a moment
Is Irish butter and milk going to storm the supermarkets of the world and confound the standard nutritional advice that butter and dairy aren’t good for us? By John McKenna.
Scientists spin artificial silk from whey protein
A Swedish-German team of researchers has cleared up a key process for the artificial production of silk.
Meet the mozzarella man
Rob Mitchell meets a technologist who was a leader in Fonterra’s breakthrough to produce a stable, profitable mozzarella at production scale.
The Case for Eating Cheese is Stronger Than Ever
The last thing cheese-lovers need is a health expert to justify their obsession. In their eyes, a stiff, smelly block of fromage needs no defense. Yet for the waistline conscious, more cajoling may be needed to convince them they can be eating cheese for good health.
Farmers denied access to drug to treat 'nightmare' parasite killing dairy cows
Cows are suffering and dying from bovine anaemia because farmers are being denied access to a drug which has been approved in at least 20 countries, dairy owners and a veterinary doctor in eastern Victoria say. By national rural and regional correspondent Dominique Schwartz and Xanthe Kleinig.
Cayuga Milk Ingredients: Canadian rules could lead to loss of sales, employees
A major Cayuga County business is already losing customers after Canada imposed new restrictions on high protein milk imports. By Robert Harding
Sales of milk could plummet – and it's all teenagers' fault as they shun the white stuff
Industry leaders have warned farmers are facing a crisis as vegan diets are behind young people losing their taste for milk, cheese and eggs. By RUKI SAYID.