Size matters when innovating dairy products

Imagine low-fat cream that’s easier to whip, cold butter that’s more spreadable, and dairy cream powders that can be tailored for a range of products from milk to cheese to yoghurts.

FDA Relaxes Restrictions on UF Milk

The Food and Drug Administration (FDA) is easing its policy on some domestic milk products. It’s a change the dairy industry has been pushing for 20 years, but trade tension with Canada brought it to the forefront. By: Betsy Jibben