The USDA Promotes #Cheese And Pizza

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The USDA is promoting milk consumption through the dairy check-off but the department is now pushing cheese and pizza consumption.
Milk consumption has declined in recent years. Americans are now eating more cheese, a lot more, especially through pizza. The USDA said 13 percent of the country is eating a slice or two of pizza on any one day for roughly 10 percent of their daily calories.
Some of the credit goes to the USDA’s dairy check-off program renewed in the Farm Bill. The check-off raised more than $200-million in 2011 from a $0.15 per hundredweight levy on milk. The USDA said it’s been worth it because it generates almost $4.50 in extra revenue for every dollar spent boosting cheese demand.
And that helps pizza makers, who use one-quarter of the nation’s cheese.
 
Source: WhoTV

Mirá También

Así lo expresó Domingo Possetto, secretario de la seccional Rafaela, quien además, afirmó que a los productores «habitualmente los ignoran los gobiernos». Además, reconoció la labor de los empresarios de las firmas locales y aseguró que están «esperanzados» con la negociación entre SanCor y Adecoagro.

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