«Every drop of rain that comes into the country seems to come up along those mountains!»
Thankfully, it was a blistering day when the Irish Grassland Association brought their summer tour to the farm located between Rathmore and Killarney on the Cork Kerry border.
The views were impressive, but it was the all-round performance of this unit despite the obvious challenges that really took farmers’ breaths away.
However, the attention to detail has paid off, with the Kerryman succeeding in harvesting 12.5t/ha of drymatter (DM) last year.
This is partly a result of the particular type of cow that Creedon has favoured over the last six years.
«You could say that it was a brave move to go 100pc crossbreeding in 2010, but we had visited a lot of farms and talked a lot to the likes of Frank Buckley in Teagasc, so we weren’t going in with our eyes closed. When I averaged 22c/l for my milk in 2009 I just said that it couldn’t continue,» explained Conor.
As it happened, the Creedons have no regrets about the move to crossbreeding. Not only has it helped boost his milk cheque – they are more like the ‘invisible cow’ that hardcore grazers like to breed.
«It really halved the work. We’re in our second year of milking the crossbred cows, and while there’s ones that cause a few problems, when I went back to look at the records, I found that they were all ones with a maintenance index of less than €12,» he said.
«That’s really narrowed down the number of bulls available to me. I want a bull that has high solids and good fertility too.
Robust
After three years of using Jersey on the herd, Creedon wanted to switch back to a different breed, and flirted with the idea of using Norwegian Reds, but in the end has relied mostly on Kiwi crossbreds.
«We’ve reached about 40pc Jersey in the genes, and I don’t want to go too much higher, so that required a change in genetics this year.»
«It was actually one of the things that convinced me to give cross-breeding a go because in 2010 even the Friesian bull calves weren’t very exciting. And coming up to the first of the crossbred calvings in 2011, I heard all the scare stories and I was wondering if we’d even get the price of the tag for them.
«But when I started asking around, I ended up getting €20-25/hd for them, and we now have a regular customer for the whole lot of them.»
«I didn’t really believe the data that was coming out of Teagasc claiming that a 100 cow herd would be €18,000 better off.
«But our milk price this year is 5.5c/l higher than the base price. We’ve effectively raised our milk solids by 1pc to 8.6pc now. The target is to get to 9pc.»
«I haven’t lifted a cow’s hoof in five years. They get foot-bathed maybe once or twice a week, but that’s it.
«Our six week calving rate moved from the mid 80s to the mid 90s now, with an empty rate of 9pc,» he said.
Nitrates conundrum
One of Conor Creedon’s biggest bugbears is nitrates directives.
The amount of phosphorus that he can apply annually barely matches the rate that the nutrient leaves in his soils.
“It’s a problem that affects the very top-end of producers who are extremely intensive in terms of their grass output and utilisation,” explains local Teagasc dairy advisor, Ger Courtney.
However, nitrate regulations limit the typical phosphorus application to 15kg/ha for soils that are index 3. Even soils that are rated index 2 are limited to 25kg/ha, preventing farmers like Conor from ever getting their fields into optimum fertility status.
Despite an intensive fertiliser regime, he has seen his phosphorus indexes fall on the farm to the point where less than half of his land is as the optimum index 3. Five years ago 58pc of his farm was at index 3.
“I need to have my soils at index 3 to maximise the potential of what I’m doing,” said Conor. “But not only that, I need them to be high index three so ensure that I’m getting maximum grass growth on the shoulders during the spring and autumn.
Grazing ‘to the board’
It’s one thing growing a lot of grass, but it’s another to get it properly utilised. Conor Creedon appears to have mastered this with a massive 12.5tDM/ha utilised last year.
Despite being located on what many would consider very marginal soils, Conor manages to average 11 grazings per year, with cows normally out a week later than the likes of the Teagasc herds at Moorepark.
“It’s grazing Kerry-style,” claimed Conor.
“I treat February as a training month, where we are training the cows how to graze right down. I’m really focused on getting cows to graze to the board because there’s a lot of my land that you cannot every top or mow.
“For this reason I don’t buffer feed any silage if at all possible. I will feed meal up to 4kg/cow per day, but after that I’ll resort to feeding silage because I feel the cow needs to feel like she’s had a good fill at least once every day – she’s never going to have that from a pile of concentrates.
“As we’ve got better at grazing, I’ve become more comfortable with grazing on to the point where we might only have 120kgDM/cow available across the whole farm. Ten years ago we were vary of ever going below 200kgDM/cow.”
Source: Independent
Link: http://www.independent.ie/business/farming/hitting-peak-performance-34910964.html