USDA again lowers 2018, 2019 milk production estimates

The handwriting is on the milk house wall and the walls of the U.S. Department of Agriculture.
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The Agriculture Department again lowered its 2018 and 2019 milk production estimates in the latest World Agricultural Supply and Demand Estimates report, due to “slower growth in milk per cow and lower cow numbers. Relatively weak returns are expected to result in a smaller 2019 cow herd,” says the USDA.
2018 production and marketings were projected at 217.8 and 216.8 billion pounds respectively, down 100 million pounds from last month’s estimates. If realized, 2018 production would still be up 2.3 billion pounds or 1.1 percent from 2017.
2019 production and marketings were estimated at 220.6 and 219.6 billion pounds respectively, down 300 million pounds on both. If realized, 2019 production would be up 2.8 billion pounds or 1.3 percent from 2018.
Fat basis import forecasts were raised for 2018 and 2019, as strong domestic demand supports higher imports of butter. Fat basis export forecasts were raised for both years on higher sales of butteroil and anhydrous milk fat.
The 2018 skim-solids export forecast was raised on higher expected sales of skim milk/nonfat dry milk powder, but the 2019 export forecast was unchanged as higher SMP/NDM sales are offset by weaker exports of lactose.
The price forecast for cheese was lowered for 2018 on current price weakness and continued high stocks, but the forecasts for butter, NDM, and whey were unchanged. The 2019 cheese and butter price forecasts were reduced, while the NDM price forecast was unchanged. The 2019 whey price forecast was raised from last month as stocks remain relatively low.
The 2018 and 2019 Class III milk price forecasts were lowered from last month due to the lower cheese prices. The 2018 and 2019 Class IV milk prices were unchanged at the midpoint of the range.
Look for the 2018 Class III to average around $14.55 per hundredweight, down from $16.17 in 2017 and $14.87 in 2016. The 2019 average is at a range of $14.65-$15.45, down from the $15.15-$16.05 projected a month ago.
The 2018 Class IV price average is expected at around $14.20, down from $15.16 in 2017 and compares to $13.77 in 2016. The 2019 average is now put at a range of $14.40-$15.30 per hundredweight.
Dairy prices strengthened the second week of December as traders awaited the last GDT auction of 2018 on Dec. 18, plus the Dec. 19 November Milk Production report. Cheddar block cheese, after falling to the lowest CME level since May, 2016, rallied and closed Dec. 14 at $1.4075 per pound, up 5 3/4-cents on the week but 12 1/4-cents below a year ago. The barrels finished at $1.31, up 8 3/4-cents on the week, 35 cents below a year ago, and 9 3/4-cents below the blocks. 5 cars of block were sold on the week and 27 of barrel.
Demand reports are on the slower side ahead of the end-of-year holidays, says Dairy Market News, though cheese output saw some upticks. The spot milk price range widened from $3 under to $2.50 over Class III. Some plant managers suggest production upticks will last until the last week of December, then drop off through Jan. 1. Midwestern cheese inventories are generally heavy, but some managers relay that their stocks are intentionally “scant.” Cheese markets are far from healthy, says DMN.
Cheese production is very active in the West with most facilities at full capacity or close to it. Inventories surpass demand but end of the year buying interest is stable to up a bit. The low price trends are enhancing sales but buyers are closely monitoring prices and limiting purchases as they have enough inventory. The U.S. market tone is weaker, but remains competitive, according to DMN.
Butter fell to $2.1750 per pound Dec. 13, lowest CME price since July 6, but closed Dec. 14 at $2.19, still 1 3/4-cents lower on the week and 5 1/2-cents below a year ago. Only 1 sale was reported for the week.
Churns have begun to run actively in the Central region, according to DMN. “As cream prices continue their seasonal declivity, butter plants are building stocks for the spring holiday demand push early in 2019.”
Western butter makers say retail orders are still coming in and while print sales normally trail off after Thanksgiving, so far, they have been relatively steady. Bulk butter buyers seem willing to make purchases for first and second quarter needs as the market price eases. Inventories are shrinking along seasonal patterns.
Spot Grade A nonfat dry milk closed Friday at 94 cents per pound, up 5 1/2-cents and the highest CME price since June 1, 2017, and 28 1/4-cents above a year ago. Twenty-three carloads found new homes on the week at the CME.
Cash dry whey saw a Dec. 14 close at 45 cents per pound, up 1 1/4-cents on the week, with 4 sales reported for the week at the CME.
The USDA’s latest Livestock, Dairy, and Poultry Outlook shows overall milk use in October was higher than year-earlier levels but FC Stone dairy broker Dave Kurzawski stated in the Dec. 17 Dairy Radio Now broadcast that the data speaks volumes to what has happened on the cheese futures and spot market.
American cheese demand was down 9.9 percent from a year ago, unusual for this time of year, he said, but up 2.5 percent from September. The problem is that we price milk on American cheese, though he believes that will turn around.
The good news is that demand for the “other” cheese category set a new record, topping 731 million pounds, up 6.7 percent from 2017 and up 7.4 percent from September. Total cheese use was down 0.1 percent from a year ago but 5.5 percent above September. Thus far, 2018 American cheese use is up 1 percent and other than American cheese use is up 3.2 percent, putting total cheese use 2.3 percent higher.
Butter disappearance was up 9.5 percent from 2017, a record October volume, while nonfat dry milk use was down 9.8 percent; “so we’ll file those numbers under doesn’t really matter today,” he said.
“We have a market right now that is making three month highs on nonfat and three month lows on butter.” For the year we’re up 6.9 percent on nonfat and up 2.9 percent on butter, according to Kurzawski.
The U.S. Dairy Export Council reports that U.S. dairy exports are on track for a record year despite flat sales on both a volume and value basis in October due to a loss of sales to China since implementation of retaliatory tariffs. And, while negotiations continue between the U.S. and China to resolve their trade differences, shipments of milk powder, whey, lactose, cheese and butterfat to China were down 47 percent in October, while U.S. exports elsewhere were up 14 percent, with large gains in sales to Southeast Asia and Mexico.
On a total milk solids basis, U.S. exports were equivalent to 15.3 percent of U.S. milk production in October, bringing the year-to-date percentage to 16.3 percent.
The calendar year record is 15.4 percent in 2013.
In the four months since China put additional tariffs in place, U.S. whey exports to China were down 36 percent compared with a year ago, according to USDEC. SMP sales were down 54 percent, WMP sales were down 97 percent and cheese exports were down 56 percent. On a value basis, total dairy exports to China were down 36 percent in the July-October period.
Exports to Mexico and Southeast Asia were up 25 percent and 29 percent, respectively, however, in October (on a value basis) mostly on the strength of improved sales of nonfat dry milk/skim milk powder.

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Así lo expresó Domingo Possetto, secretario de la seccional Rafaela, quien además, afirmó que a los productores «habitualmente los ignoran los gobiernos». Además, reconoció la labor de los empresarios de las firmas locales y aseguró que están «esperanzados» con la negociación entre SanCor y Adecoagro.

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